We provide a fragrant selection of fresh culinary herbs, including Basil, Rosemary, and Mint, packed using advanced cold-chain technology to preserve their natural oils.
From the mild Long Cayenne to the fiery Bird’s Eye and Habanero, our chilies are grown under shade nets to maintain optimal heat levels and pest-free quality.
Our tender-stem broccoli is grown year-round on our own farms within optimal cool climates, ensuring a consistent supply of crunchy, nutrient-dense vegetables for the global market.
Experience the intense aroma and flavor of Kenyan purple and yellow passion fruits. Our fruits are hand-selected for optimal ripeness and juice content.
We export premium Apple, Ngowe, and Kent mango varieties. Our seasonal harvests ensure that international buyers receive juicy, fiber-free fruits with excellent shelf life.
Specializing in the world-renowned Hass and Fuerte varieties, our avocados are known for their rich, buttery texture and are grown under strict Global GAP standards.
We offer a specialized range of tender baby vegetables, including baby corn, baby carrots, cherry tomatoes, and mini bell peppers, perfectly sized and packed to meet gourmet retail standards.
Grown in the nutrient-rich Kenyan highlands, our pea varieties—including Sugar Snaps and Snow Peas—are prized for their sweet crunch and high nutritional value.
Our premium French beans are harvested at peak tenderness. We manage the entire process from sowing on our own farms to final packaging, ensuring a crisp, high-quality product for the global table.
